Could you please help with the problem I faced.
I'm using the SPR (Biacore 3000) to characterize lectin-carbohydrate interactions through kinetic and thermodynamic parameters. In our case, the sugar is immobilized onto a sensor surface (CM5 chip) through a tailor-made peptide module and lectins are flown across.
We ran a protein PDC-109 16kDa, purified from a biological sample, through a surface with the carbohydrate ligand (see file attached). I am confused with the fact that during the injection the signal in association phase is decreasing, although the analyte is still being injected. I saw the same effect in the reference surface and in different chips so I don't think that it's an artefact. Moreover, using a commercial lectin (UEA, Ulex europeaus agglutinin) or injecting running buffer in the same surfaces, normal sensorgrams are observed with no decreasing signal.
Have you had a similar experience with a signal decreasing during association phase? What may be the cause? How can I resolve this effect in order to obtain correct fittings?
I would be grateful for your reply.
Signal decreasing during association phase
27 Jul 2012 02:00 #2
My first impression is that the flow buffer and your analyte do not match very wel. Is the senorgram you show before or after reference subtraction?
Because a commercial lectin does not have this problem, I think that you have some mixed affinities in your preparation.
Did you run your isolation on gel to determine the purity. Perhaps you can purify it further with HPLC.
If you have mixed affinities in your sample it is possible that a smaller molecule is binding slower to your ligand, replacing the faster binding analyte.
This will result in the shape you observed. This is a competing reaction between two analytes for the same ligand.
You can look at www.sprpages.nl/data-fitting/models.html